Cooking is above all the desire to share good dishes, to create a link between you and your loved ones. From experience, when we remember an evening, the first thing we think of is the quality of the meal. We then associate it with our emotions experienced during this memory of the shared moment ... Imagine, for sure providing a thousand and one sensations to your guests, that their taste buds are exhilarated, their eyes amazed in front of your kitchen and that we talk about your dishes, weeks or even months later. Imagine ... How would you feel at that moment? For my part, I regularly feel great pride when I see satisfaction on the faces of my clients. Today, I wish to convey this emotion to you through my know-how.
Wondering how great chefs go about making wonderful dishes with ease? The answer is simple: Experience. In my MasterClass you will find the fruit of 14 years of cooking, distilled and condensed in order to offer you the quintessence of my knowledge. Are you going to wait that long? It is likely that No. What is the solution ? Take a shortcut.
Awaken your culinary genius
Our content is accessible by all and realized for all. Theory, practice and recipes to apply your learning.
I accompany you in all kindness and explain the tricks of the trade to you. I give you the tips to understand and succeed with sure your meals.
I give you my secrets around fine cuisine but simple to make, the list of my flagship products and many other things ...
We will cook together fresh, seasonal products for daily recipes and all at home.
I guide you step by step in the realization of traditional dishes 2.0. Together we will revisit the great classics of French cuisine in a gastronomic but accessible way. You will quickly get caught up in the game by making magnificent tasty and artistic dishes.
You don't have to have the latest in fashion food processor to be successful in the kitchen. I'll show you who your most loyal friends are and how to use them.
From the ground to the plate, I will show you how to find the best products according to the seasons.
The icing on the cake. You know me, I can't leave you without offering you that little extra that makes all the difference.
I am regularly asked how to cook good food, quickly, while causing a sensation. The answer is simple, you need knowledge, good products and an efficient organization. If I am able to do it, so will you. Now my question to you today is: Do you want to impress your guests, easily?
Once a member, you will be able to access all my courses, made up of several theoretical and practical video lessons as well as downloadable written materials.
Welcome to my world ! Here I am going to tell you about my vision of cooking, who I am through my creations and what drives me on a daily basis. You will get to know me and I will make you discover my world, that of heartfelt and quality cuisine.
Learn the tips and basics of gourmet cooking. At the end of these courses, you will know how and where to find the right products, how to assemble them, season them and make beautiful and delicious plates.
You are new to cooking or you dream of being able to prepare a dish worthy of great chefs when you come home from work, know that everything starts with having the right equipment available!
An essential ingredient in traditional French cuisine, whether red or white, I will teach you how to succeed in all your cooking, to obtain nice caramelizations with perfect seasonings.
The best ways to cook the sea will hold no secrets for you. Delicate products, I teach you how to sublimate them for a stunning, refined and delicious result.
A good accompaniment lies in the balance of the mixture of textures. Creamy, crunchy, soft, crunchy, hot and cold, the shapes and flavors meet to create the final harmony.
We start to eat with our eyes. A dish will not taste the same depending on the dishes you choose, a wine will not have the same flavors in a crystal glass or in a goblet. I teach you here that your results depend on the consistency of your set.
The secret to the tastiest dishes? Their sauce! The best way to enhance a simple dish and bring out all its flavors. I give you my secrets to acquire this know-how of the past with a master hand.
Balance, finesse, harmony with a hint of technicality, I will teach you in this course to mix flavors and seasons. Just as the fruity notes soften the strength of the chocolate, I will be your conductor in this beautiful composition that is the pastry.
Wow your guests with easy-to-make recipes that are out of the ordinary. Bluff them with plates that will make the difference: colorful, rich in flavor and ... in emotions!
WHO AM I
Cradled since childhood in the kitchen, this heritage was passed on to me by my mother herself. She was the origin of my culinary education, she who spoke to me so often about my great-grandfather, Gaston Brunet, cook and master saucier. Today, I blossom, I learn, I test and I transmit ... but what never changes, my pleasure, I find in my desire and my emotion to share.
In this MasterClass, I reveal to you my secrets and my most impactful techniques to make a difference. You will have access to a very complete quality content, designed by me to best meet your expectations and satisfy them. My value is sharing and a taste for things well done, which is why I am offering you this training at a very affordable price. You will find in it the fruit of my work, my research and more than anything: the energy and the heart that I put into it. My goal is to pass on my passion for cooking to you and to discuss this with you, as a team.
Superb service, refined dishes with good products, a magnificent presentation. An extremely friendly chef
"Very good culinary advice! I recommend!"
I guarantee you that you will be seduced by my Chef's cuisine or I will reimburse you 100%
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