"Receive and impress your guests effortlessly!"
THE PRESTIGE MENU 90€
THE FOIS GRAS
terrine, green asparagus, truffle sauce and sprouts
THE PERFECT EGG
frog's leg, peas
and yellow wine sauce.
THE SKATE FISH WING
roasted with lemon, vegetables,
caper and hazelnut butter.
THE TURBOT FISH
poached, with its greens,
slow-cooked, vanilla, cottage cheese mousse
and pepper crumble.
vacherin, perfect lemon-basil and meringue.