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MENU

[headline style="1" font_size="40" font_color="%2337a5d7" align="center"]<h1 style="text-align: center;">MENU</h1>[/headline]

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« Receive and impress your guests effortlessly! »

[headline style="1" font_size="20" font_style="normal" font_color="%23616161" align="center"]<h5 style="text-align: center;">"Receive and impress your guests effortlessly!"</h5>[/headline]

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[text_block style= »style_1.png » align= »left »]

THE PRESTIGE MENU 90€

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[text_block style="style_1.png" align="left"]<h2 style="text-align: center;">THE PRESTIGE MENU 90€</h2>[/text_block]

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[images style="0" image="http%3A%2F%2Fwww.adambrunet.com%2Fwp-content%2Fuploads%2F2019%2F02%2FMagret3-.jpg" width="1801" align="center" top_margin="0" full_width="Y"]

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Appetizers

ENTRÉES

THE FOIS GRAS

terrine, green asparagus, truffle sauce and sprouts

THE PERFECT EGG

frog’s leg, peas

and yellow wine sauce.

DISHES

THE SKATE FISH WING

roasted with lemon, vegetables,

caper and hazelnut butter.

THE TURBOT FISH

poached, with its greens,

thyme-lemon sauce

CHEESE

DESSERTS

THE RHUBARB

slow-cooked, vanilla, cottage cheese mousse

and pepper crumble.

THE STRAWBERRY

vacherin, perfect lemon-basil and meringue.

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[text_block style="style_1.png" align="left"]<div id="le_body_row_4_col_2_el_1" class="element-container cf" data-style=""><br />
<div class="element"></p>
<p>Appetizers</p>
<p>ENTRÉES</p>
<p>THE FOIS GRAS</p>
<p>terrine, green asparagus, truffle sauce and sprouts</p>
<p>THE PERFECT EGG</p>
<p>frog's leg, peas</p>
<p>and yellow wine sauce.</p>
<p>DISHES</p>
<p>THE SKATE FISH WING</p>
<p>roasted with lemon, vegetables,</p>
<p>caper and hazelnut butter.</p>
<p>THE TURBOT FISH</p>
<p>poached, with its greens,</p>
<p>thyme-lemon sauce</p>
<p>CHEESE</p>
<p>DESSERTS</p>
<p>THE RHUBARB</p>
<p>slow-cooked, vanilla, cottage cheese mousse</p>
<p>and pepper crumble.</p>
<p>THE STRAWBERRY</p>
<p>vacherin, perfect lemon-basil and meringue.</p>
<p></div><br />
</div>[/text_block]

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[button_4 color="silver" align="center" href="https://www.adambrunet.com/private-chef-in-arcachon/"]BOOK[/button_4]

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