MENU
"Receive and impress your guests effortlessly!"
FUN MENU 35€

ENTRÉE
THE CROQUE MONSIEUR
with truffled turkey breast, young Osso-iraty cheese, vegetable chips
and sprout salad.
OR
THE PERFECT EGG
woodland aromas, garlic cream, mushrooms, comté cheese.
or
THE VELVETY DUBARRY
with cauliflower, fresh goat cheese and herbs on toast,
olive oil.
DISHES
THE CHICKEN BREAST
flavored with truffles, mashed potatoes and
its gravy.
or
THE COD BACK FILLET
lemon caviar and herbs,
seasonal vegetables,
citrus sauce
or
THE DUCK MAGRET
roasted with honey, new potatoes
and gravy.
DESSERT
TIRAMISU WITH SPECULAAS
Dipping biscuit for your coffee,
ammareto, crunchy speculaas, cocoa and chocolate chip.
OR
THE MONT BLANC CUP
brown whipped cream, candied violette blackcurrant , Genoa-bread biscuit.
OR
THE CHEESECAKE
blueberry, speculaas.
THE MENU TO DISCOVER 45€

Appetizers
ENTRÉES
THE FOIS GRAS
terrine, green asparagus, truffle sauce and sprouts
THE PERFECT EGG
frog's leg, peas
and yellow wine sauce.
DISHES
THE SKATE FISH WING
roasted with lemon, vegetables,
caper and hazelnut butter.
THE TURBOT FISH
poached, with its greens,
thyme-lemon sauce
CHEESE
DESSERTS
THE RHUBARB
slow-cooked, vanilla, cottage cheese mousse
and pepper crumble.
THE STRAWBERRY
vacherin, perfect lemon-basil and meringue.
THE PRESTIGE MENU 65€

L’ AMUSE BOUCHE
huître du Bassin d'Arcachon,
bouillon végétal, radis et herbes rare.
LA SAINT-JACQUES CONFITE
sur un lit de célerie branche
accompagné d’une écume de curry vert,
granny-smith
LE FOIE GRAS
marbré avec un gel fruit de la passion et mangue.
pain aux céréales.
LE PIGEON
farce à la royale,
accompagné d’un risotto de céréales
champignons de saison
et jus d’avoine grillé.
PLATEAU DE FROMAGES
Le chèvre frais aux condiments
et l'assortiment de fromages.
L’ÉCLOSION
coque de chocolat Ivoire,
fraises et menthe fraiches,
feuillantine croquante, sorbet,
sauce chocolat-framboise tiède.
GOURMANDISES
avec son café